Not only has the coronavirus (COVID-19) affected bars, restaurants and small businesses but has had a massive impact as well on schooling across the country. A substantial number of schools have switched to fully remote learning or to alternating schedules for students.
Durham, NH - Job searching is a daunting task for students and veterans in the working field alike. Combine that with the overwhelming feeling of attending a career fair with more than 150 companies present, students would normally feel flustered and not know where to begin.
Each semester, senior students in the Hospitality Management major at the University of New Hampshire (UNH) host the Gourmet Dinner as part of their capstone project. The event is entirely planned, organized and executed by the students, giving them an opportunity to implement in-class lessons into a real-world experience.
Before leaving for break to feast on the long awaited Thanksgiving dinner, the Peter T. Paul’s class of Advanced Food and Beverage Management hosted its semi annual Gourmet Dinner and Brunch, presenting...
The sight of half-filled wine glasses and open wine bottles in a college classroom may seem a little strange to most, yet there are 70 students at UNH, all 21 or older, who call this their class. The...
By Melissa Proulx, Staff Writer
Dan Innis, the now former dean of the Paul College of Business amd Economics and New Hampshire 1st District Congressional Candidate, has returned. After being away on...
