At the fifth meeting of the student senate, members of Student Life Leadership at the University of New Hampshire (UNH) hosted a question-and-answer session, where senators asked questions about issues...
Campus Service sectors are failing to meet needed staff levels forcing the delayed opening of Stillings dining hall, one of the three main dining halls on the Durham campus.
When students returned to the University of New Hampshire (UNH) campus for the 2020 fall semester, they were met with new regulations and changes on campus due to the coronavirus (COVID-19) pandemic. One of the many changes that took place was the way in which students could eat and get food from campus dining locations. With the university’s plan to be fully operational by the fall 2021 semester, UNH Dining hopes to safely make some changes while adhering to the Centers for Disease Control and Prevention (CDC) and Department of Health and Human Services (DHHS) recommended guidelines.
Feb. 2 saw the University of New Hampshire's (UNH) first snow day of the spring semester, with operations curtailed from 5 p.m. on Feb. 1 to 4 a.m. on Feb. 3.
University of New Hampshire students returning to Durham for the Spring Semester marks a spike in business and busyness for local restaurants and campus dining halls.
UNH’s outstanding dining outlets are perhaps the most commonly admired trait of the university by its students. There is a plethora of delicious options offered by the three dining halls on campus:...
After 18 years at UNH, Hospitality Services says goodbye to Director of Dining Hall Operations Jon Plodzik
According to UNH Hospitality Services Executive Director Bill McNamara, Jon Plodzik, the university’s...
By Abbi Sleeper
Arts Editor
In honor of the popular “Back to the Future” movies, Holloway Commons hosted a themed dinner Wednesday night. The menu, which included dishes such as “Hoverboard Chicken...
For those of us who grew up lucky enough to never worry about where our next meal would be coming from, it can be easy to take food for granted. But reality tells us that food in this world is scarce,...
By Adam Cook
Staff Writer
With thousands of people visiting the dining halls every day, the idea of how much food is wasted often comes to mind. Two graduate students, Molly Stryker and Lindsay Hoar,...
