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The New Hampshire

TNH Test Kitchen: Maple Balsamic Butternut Squash Pasta with Maple-Mustard Chicken

Bret Belden March 27, 2017

With graduation looming, I’ve been thinking a lot about being an adult: where I want to go; what I want to be; the things that, when I have them, I’ll know I’ve “made it.” I’ve actually been...

TNH Test Kitchen: Frozen Yogurt Berry Bites

Bret Belden February 24, 2017

Today, I attended philosophy class for the first time in several weeks, and I learned that Socrates tells us that the wise man knows what he does not know. Being the scholar that I am, I immediately...

TNH Test Kitchen: Quinoa, Turkey & Black Bean One-Pan Taco Dinner

Bret Belden February 16, 2017

Here’s the deal, ‘Cats: One-Pan Taco Dinners don’t photograph well. This whole “one pan meal” thing promised to save me major time on dishes, so naturally, being super lazy, I took the bait....

TNH Test Kitchen: Crunchy Chickpea Snacks

Bret Belden February 10, 2017

Once upon a time, I was going to make hummus. I was going to make the best hummus. It was going to be fantastic. I had never made hummus before, but it seemed fairly simple. So in a fit of hummus hubris,...

TNH Test Kitchen:Fresh Fiesta Pasta Salad with Chili-Lime Crema

Bret Belden February 2, 2017

I’m going to preface this recipe with the statement that it should be a quick and easy weeknight dinner. Should. Personally, I can’t attest to that, because I waited until everyone else in my house...

TNH Test Kitchen: Cheesy spinach spaghetti squash boats

Bret Belden November 11, 2016

Alright Wildcats, it’s time to talk about gains. That’s right. #GAINS. My personal body-building icon is the one and only Popeye the Sailor Man, mostly because his workout regimen seems to revolve...

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