Emily Gaddis is a big fan of chopping potatoes. The thud of knife on cutting board echoes in the steel-gray, sun-filled kitchen of Barton Hall. That love of cooking, down to its most (supposedly) dull...

For many students, lunch is one of the most exciting parts of the day. It's an opportunity to bond with friends, enjoy delicious food and take a break from the usual routine of tiring classes and studying....